Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper.
In a bowl combine the almond flour, coconut sugar, coconut flour, baking soda, salt and cinnamon.
In another bowl, mix together the coconut oil, maple syrup, eggs and vanilla extract.
Slowly add and fold the wet ingredients into the dry ingredients.
Pour the batter into the lined baking dish and smooth with a spatula.
Add the bluberries on top and press down into the batter. Then add crushed cashews
Bake for 20 minutes or until toothpick comes out clean. Feel free to add lemon, coconut, or different nuts in the future.