fbpx

Sheet Pan Breakfast Vegetables

Sheet Pan Breakfast Vegetables

I LOVE eating these sheet pan breakfast vegetables! Prepping a large sheet pan of these diner-style vegetables makes getting veggies in your breakfast super easy + tasty! It’s even yummier when you top a plate of these veggies with an egg.

I know you getting vegetables into your breakfast doesn’t sound appetizing, but it’s so necessary! (It doesn’t have to be EVERY breakfast because……let’s be real….) The sheet pan makes it easy to throw everything on a pan with avocado oil and spices and roast it.

Feel free to leave the onions in slices, just like the peppers. I personally don’t like onions in a big slice, but if you do, go wild!

Sheet Pan Breakfast Vegetables

Ingredients

  • 2 Cups Potatoes Quartered
  • 1 Red Pepper Sliced
  • 1/2 Onion Chopped
  • 1.5 Tbsp Avocado Oil
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • Salt + Pepper

Instructions

  • Preheat oven to 375 degrees F.
  • Line a sheet pan with parchment paper. Put all the cut up vegetables on the sheet pan.
  • Pour the avocado oil and spices over the sheet pan and mix with your hands.
  • Let them roast for 25-30 minutes. Take out of oven + enjoy!
Lahana Vigliano
lahana@thrivalnutrition.com

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Thrival Nutrition. She has her Bachelor's Degree in Nutrition Science and currently pursing her Masters Degree in Nutrition Science and Functional Medicine. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@thrivalnutrition).