11 Jul SUMMER CHARCUTERIE USING BABA GANOUSH
Summertime presents the opportunity for entertainment with family and friends, so charcuterie boards are the way to my heart! Not only do they look pretty, but they make the perfect appetizer! I mean, who doesn’t love to graze?! Here is a healthful way to do it using Baba Ganoush ( I call it the forgotten sister to hummus). It’s simply eggplant, tahini, olive oil, lemon juice, garlic, and spices.
Eggplant is loaded with fiber, potassium, vitamin C and B6 as well as a plant pigment called anthocyanin which has been found to help with dropping blood pressure significantly! If you don’t have time to whip it up we LOVE Mom’s Babaganus.
Serve with some fresh raw veggies, grass fed cheddar, organic naan (for guests), almond flour crackers, and some olives! BOOM!