22 Jul Smoked Salmon Egg Frittata
My husband totally thought I was crazy when I made this because he said “who eats salmon in the morning?!” PEOPLE DO! He didn’t believe me, but eh. 😉 Salmon is usually served at brunches, served on top of bagels, you name it. It’s not the most COMMON breakfast food, but it’s a dang good one. Getting those healthy fats, omega-3’s, good quality protein in the morning will set you off RIGHT!
We had leftover smoked salmon from the night before, which is why I’m like “let’s put smoked salmon in this!” and it was DELICIOUS. Now, you don’t HAVE to have smoked salmon, but the smoking definitely creates such a lively flavor and to me makes or breaks a dish. If you don’t have a smoker, you can also use something called Liquid Smoke by Colgin.
Dive in, mama!