We bought the cutest little wild caught shrimps from Costco and I know some of the most popular ways to use shrimp are shrimp scampi and shrimp tacos. I’ll eventually do those recipes, but I wanted to make my own little twist on lettuce wraps. Which are these quinoa shrimp wraps!
Another obsession that I have lately is butter lettuce! I love how the butter lettuce comes with its roots in tact. It lasts longer. I also love how soft and easy it is to make a little bowl/wrap. We usually use romaine, but it can either be too narrow or it can easily break when you fold it.
These wraps took barely any effort and can definitely be considered a quick weeknight meal!
Inside the shrimp and quinoa mix, I use a spring mix of leafy greens. I LOVE THIS because I literally used two handfuls, LARGE handfuls, and it always cooks down to barely nothing. This makes getting greens in my kiddos much easier.