My husband actually complimented me on this meal! He likes everything I make, but for him to compliment me on a dish is a big deal! Not only was getting a compliment super exciting, BUT he doesn’t like curry. He always groans when I occasionally make curry, but not this time! This Instant Pot Chicken Coconut Basil Curry was super delightful!
I tried to keep this a pretty mild and not too spicy, which curry can be if you over do it.
I served this over rice + sauteed bok choy. If you follow me via IG stories, I showed you a little bit about how I made the bok choy and it’s super simple! My FAVORITE finishing oil that adds so much flavor is the Chosen Foods Toasted Sesame Oil – it gives so much flare to average vegetables.
And if you haven’t jumped on the Instant Pot train – where are you at?!
Try our Instant Pot Chicken Coconut Basil Curry NOW! 🙂