I served these Easy Smashed Potatoes for Easter dinner + am obsessed with how easy it is! Plus, it’s always nice to put a new twist on good ol’ potatoes because they can get bland and plain after a while.
Since we don’t have sour cream often, we decided to indulge and top these babies with a dollop of sour cream and it was just as good as you can imagine. 😉 When I’m looking for sour cream, I’m looking for sour cream made with milk from pasture-raised cows. If you can’t find it at a local grocery store, you can find it at Whole Foods, Sprouts, or other more natural health store.
If you need some ideas on what to serve these potatoes with, we did a roasted whole chicken and balsamic glazed asparagus!