8 OzCream CheeseWe used almond milk cream cheese by Kite Hill to reduce amount of dairy!
Preheat the oven to 375 degrees F.
In a bowl, add the shredded carrots, almond flour, coconut flour, and baking powder. Mix well. Next, add in the eggs, coconut oil, vanilla extract, coconut sugar, maple syrup and spices and mix well. I used a handheld mixer!
In a muffin tin, line with silicon baking cups. Fill them up 3/4 with mixture. Bake for 30 minutes each. When done, take out of lining and cool them on a cooling rack.
Put all of the ingredients into a bowl and use a handheld mixer to mix and combine everything.
*Add a little bit of almond milk if you want it to be more ‘light and fluffy’. I didn’t measure this part – just put a little bit until the desired consistency was achieved.