Cabbage Bowls
This cabbage bowl recipe is super easy, delicious and packed with nutrients!
Servings Prep Time
4-6People 15Minutes
Cook Time
10Minutes
Servings Prep Time
4-6People 15Minutes
Cook Time
10Minutes
Ingredients
  • 22oz Organic Ground TurkeyI buy this at Costco
  • 1/2 tsp Fresh Ground Pepper
  • 1 tsp Himalayan Salt
  • 2medium Onions – shreddedI use my mandoline to slice them into thin strips
  • 2 Tbsp Unrefined Sesame OilI buy Chosen Foods brand cheaper at Costco
  • 1Tbsp Organic Ginger
  • 4Cloves Organic Fresh Minced Garlic
  • 4drops Organic Liquid SteviaCan use granulated, but find one that does not contain erythritol
  • 1/3 Cup Organic BrothVegetable, beef or chicken broth are all fine
  • 9Cup Organic Shredded CabbageI use at least one head
  • 1 1/2 Cups Organic Shredded CarrotsPrep shortcut – buy julienned shredded carrot
  • 4Tbsp Orgain Coconut Aminos
  • 4 Tbsp Toasted Sesame Seeds
  • Organic Green OnionsUse this to garnish on top
  • Organic Crushed Red Pepper FlakeTo taste
Instructions
  1. Using a mandoline or food processor, shred the cabbage, onions and carrots (if using whole carrots) into a large bowl.
  2. Cook the turkey, salt and pepper in a large pot until browned and cooked through.
  3. While the turkey is cooking, toast the sesame seeds in a pan on low heat shaking and stirring constantly until lightly browned. Set aside and allow to cool.
  4. Add the onions and cook until slightly softened about 3 minutes.
  5. Add all remaining ingredients except green onions and sesame seeds. Cook on high heat, stirring until the cabbage is slightly softened.
  6. Serve in bowls with optional green onion and sesame seeds as a garnish on top.