One of my favorite recipes to date! Meatloaf is always one of our favorite family dinner recipes and I’ve honestly never thought about spicing it up with different flavors. Meatloaf is meatloaf, right? WRONG. We are OBSESSED now with this BBQ meatloaf.
It’s great too if you’re avoiding any gluten because we use coconut flour versus regular flour/crackers that some people add into it. This is offically into our weekly rotation! I served this up with some roasted broccoli and sweet potatoes with some grass-fed butter, but feel free to serve this up with a salad or any other veggie you like!
Also, if your kiddo is a picky eater…this meatloaf has some kale and other veggies that will benefit your kiddos.
I used an organic BBQ sauce from Trader Joe’s, but feel free to use another organic BBQ sauce or your own in this recipe! WATCH OUT for any crummy vegetable oils that can be hiding in BBQ sauce – you’ll be surprised when you see soybean oil or canola oil in it. And in conventional BBQ sauce, you’ll also find high fructose corn syrup you should steer clear from!