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Quick Beef Asian Bowl

Paleo, Healthy, Grain Free, Gluten Free, Soy Free

Quick Beef Asian Bowl

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This was SO delish. I served this beef Asian bowl over Trader Joe’s cauliflower gnocchi because I was dying to try it finally. But, feel free to serve this over rice, quinoa, cauliflower rice, etc. The world is your oyster!

What’s really great about this meal is how quick it is to whip up with minimal ingredients. I pulled out a pound of frozen grass-fed beef and thawed it quickly in water in the sink like an hour before dinner was supposed to made.

Easy peasy. A really great beginner recipe, especially if you’re new to cooking!!

I use this non-toxic ceramic pan!

Healthy, Paleo, Gluten Free, Dairy Free, Soy Free

Quick Beef Asian Bowl

Prep Time5 mins
Cook Time25 mins
Total Time30 mins

Ingredients

  • 2 Tsp Toasted Sesame Oil
  • 1 Red Pepper Chopped
  • 1 Bok Choy Chopped
  • 2 Stalks Green Onion Chopped
  • 1 lb Grass-Fed Beef
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Ginger Powder
  • Salt + Pepper
  • 1/4 Cup Coconut Aminos

Instructions

  • Heat up 1 tsp of the toasted sesame oil in a skillet on the stove over medium heat.
  • Once the oil is heated, put the red pepper, green onions, and bok choy into the skillet. I like to sauté these before I put in the beef. I cook them about 4-5 minutes.
  • Once the veggies are a sautéed and wilted, add in the beef, garlic powder, ginger powder, salt + pepper and the other tsp of the toasted sesame oil.
  • Cook everything for 15-20 minutes. Beef should be basically almost done before the next step.
  • Add the coconut aminos into the skillet and mix well.
  • Cook for an additional 2-3 minutes. Take off heat + serve over your choice of rice, quinoa, cauliflower rice, etc.
Lahana Vigliano
lahana@thrivalnutrition.com

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Thrival Nutrition. She has her Bachelor's Degree in Nutrition Science and currently pursing her Masters Degree in Nutrition Science and Functional Medicine. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@thrivalnutrition).