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Fluffy Pumpkin Cookies {Gluten Free}

Fluffy Pumpkin Cookies, Gluten Free, Dairy Free, Healthy, Fall Time, Paleoish

Fluffy Pumpkin Cookies {Gluten Free}

I’m SO excited about these. Fall time is my jam! Pumpkin spice is my jam! Not only do these taste good, they make the house smell AH-MAZING! These fluffy pumpkin cookies are so easy to whip up that even the beginner baker can do it + make it awesome. So, yes friend, it’s time to impress your neighbor or your next holiday party with these!

Some key ingredients that I loved + used in this recipe:

  • Enjoy life chocolate chips (because these chocolate chips are the real deal + avoid a lot of unnecessary crud)
  • Almond flour by Costco. Legit, my favorite almond flour I’ve used yet! AND of course, Costco has a great deal on it. Win-win!
  • Make sure to use ORGANIC canned pumpkin puree. While you could use a pumpkin to make it, canned makes this recipe even more simple!
  • Hand mixer. Get one on Amazon if you don’t have one! Makes baking easy as pie!

Make sure you tag us over on Instagram + Facebook @thrivalnutrition + share what you think of this recipe! These fluffy pumpkin cookies will make your guests want more!

More pumpkin recipes:

Fluffy Pumpkin Cookies, Healthy, Fall Baking, Gluten Free, Dairy Free, Paleo

Fluffly Pumpkin Cookies

Prep Time13 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cookies
Servings: 1 Dozen

Ingredients

  • 1 1/2 Cup Almond Flour
  • 1 Cup Tapioca Flour
  • 1 1/2 Tsp Pumpkin Pie Spice
  • 1 1/2 Tsp Baking Powder
  • 3/4 Cup Coconut Sugar
  • 1 Tsp Vanilla Extract
  • 1 Egg
  • 1/3 Cup Coconut Oil
  • 1/2 Cup Puree Pumpkin
  • Chocolate Chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, combine all of the dry ingredients (ingredients from almond flour to coconut sugar)
  • Once all the dry ingredients are mixed together, mix in the rest of the ingredients, except chocolate chips.
  • Once the cookie mix is mixed together, fold in the chocolate chips. I didn't measure the chocolate chips. Put as many or as few as you want!
  • Put parchment paper along a baking sheet, take a cookie scoop and scoop some of the cookie mix onto the baking sheet.
  • Bake for 15-20 minutes, until the toothpick test comes out clean.
Lahana Vigliano
lahana@thrivalnutrition.com

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Thrival Nutrition. She has her Bachelor's Degree in Nutrition Science and currently pursing her Masters Degree in Nutrition Science and Functional Medicine. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@thrivalnutrition).