Chocolate Chip Zucchini Muffins {Gluten Free}

Chocolate Chip Zucchini Muffins, Gluten Free

Chocolate Chip Zucchini Muffins {Gluten Free}

These chocolate chip zucchini muffins gluten free are so delicious!! We had some zucchini that we needed to use up and zucchini is so awesome to “hide” in baked goods. It’s so funny because when I cook zucchini in meals, I always hear complaints.

“Ugh, green stuff.”

“It’s so squishy!”

But whenever I add zucchini in these muffins, I don’t hear a peep. They just eat them right up and they think it’s so good. Funny how that works, right?

These super easy to make + are gluten-free {always with me!} + dairy free!

The equipment I used to make this recipe…

*Affilate links are used in this blog post

Chocolate Chip Zucchini Muffins, Gluten Free

Chocolate Chip Zucchini Muffins {Gluten Free}

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 12 Muffins


  • 1 1/2 Cups Almond Flour
  • 1/2 Cup Coconut Flour
  • 1 1/2 Cup Zucchini Shredded
  • 1 Tsp Vanilla Extract
  • 3 Eggs Pasture-Raised
  • 1 Tsp Cinnamon
  • 2 Tbsp Flaxseed Meal
  • 1 Tsp Baking Powder
  • 1/2 Cup Maple Syrup
  • Chocolate Chips


  • Preheat oven to 375 degrees F.
  • Cut the ends off the zucchini. Cut up into chunks to fit inside a food processor. Run the food processor until all the zucchini is shredded up.
  • Add all of the ingredients into a bowl. Mix well with a hand mixer.
  • I never measure chocolate chips, I just put as much (or as little) as we want. Put chocolate chips in the bowl and mix well with a spoon.
  • Line a muffin pan with parchment paper muffin cups (you can even take it a step further and spray it with coconut oil spray too to prevent sticking - highly recommend this!). Fill the muffin tray with the batter.
  • Bake for 30-35 minutes or until the toothpick test comes out clean.
  • Enjoy!
Lahana Vigliano

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Thrival Nutrition. She has her Bachelor's Degree in Nutrition Science and currently pursing her Masters Degree in Nutrition Science and Functional Medicine. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@thrivalnutrition).