Balsamic Honey Glazed Chicken

Balsamic Honey Glazed Chicken

This chicken dish is SO delicious & makes amazing leftovers for next-day lunches. I made this balsamic honey glazed chicken with some carrot fries and a small simple arugula salad. Even though it sounds super fancy or that it would be hard, it really wasn’t!


  • 8 Organic Chicken Drumsticks*
  • 2 Organic Chicken Breasts*
  • Avocado Oil
  • Organic Balsamic Vinegar
  • Garlic Powder
  • Onion Powder
  • Raw Honey
  • Balsamic Glaze (Optional)

*You can use less or more depending on your family size. I was feeding five people when I made this.


  1. Drizzle the chicken with enough avocado oil, balsamic vinegar, garlic powder, and onion powder until all pieces of chicken are coated well. Marinate the chicken at least 1 hour before cooking. You can marinate and put all these ingredients in a bag or a bowl. Either way, just make sure the all chicken is coated in spices & vinegar & oil.
  2. Preheat the oven to 375.
  3. Place the marinated chicken pieces on a baking sheet and bake until chicken is done (30-40 minutes).
  4. Right after you take the chicken out of the oven, drizzle some raw honey on top each of the chicken pieces.
  5. Enjoy!
Lahana Vigliano

Lahana Vigliano is a Certified Clinical Nutritionist and CEO of Thrival Nutrition. She has her Bachelor's Degree in Nutrition Science and currently pursing her Masters Degree in Nutrition Science and Functional Medicine. Lahana and her team help support women who struggle with weight loss, hormonal imbalances, digestive issues, chronic fatigue, and many other lingering issues that leaves women not feeling their best. She uses food as medicine, as well as herbs and supplements when needed, to support her clients. She looks at the whole body holistically making sure women are understanding how nutrition, sleep, stress, and their environment impact their health. Connect with her on Facebook + Instagram (@thrivalnutrition).